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Our Story
TRADITION
At Serene Cuisine of India we serve Denver diners with a dazzling array of Indian dishes prepared in traditional methods honed over the centuries.
Traditional Indian food almost always uses fresh ingredients and involves making dishes from scratch, which means less preservatives and overall healthier food. Indian cooking uses spices like turmeric, ginger, garlic, and green chilies – all of which have medicinal and healing properties. So, in addition to being “spicy”, the spices used are actually good for the body and don’t just taste nice.
Dambar Shankar, head chef and the owner has been in culinary art for more than 15 years, serving foodies all over the country. Whether Nepal, Hawaii, Durango, Highlands Ranch or Estes Park, Colorado his consistency in dishes is amicable. His passion in Kitchen brings the happiness in each patron we serve. Damber handpicks fresh ingredients from the best suppliers in town. He is now bringing the same food excitement in Denver neighborhood under the banner "Serene Cuisine of India." Hope, you will stop by and join us for traditional Indian meal tailored in contemporary style to your preference.
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Chicken Korma
$ 17
Tender chicken braised in a garlic- and ginger spiked cashew sauce. (GF)
Chicken Curry
$ 17
Chicken seasoned with an exotic blend of curry spices cooked in curry sauce. (GF, DF)
Chicken Curry Lunch Thali
$ 16
Lunch Thali comes with rice, curry, tandoor chicken item, yellow dal, Naan, and side of kheer.
Chicken Tikka Masala Lunch Thali
$ 16
Lunch Thali comes with rice, curry, tandoor chicken, yellow dal, Naan, and side of kheer.
Saag Paneer Lunch Thali
$ 15
Comes with Saag paneer, samosa, dal, rice, naan, and Kheer.
Vegetable Korma Lunch Thali
$ 15
Comes with Vegetable Korma, Dal, Rice, Samosa, naan, & Kheer.
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Ashmita , food blogger
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Aashish, Chef
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