Indian curries vary in cooking styles and ingredients from the north to the south. However, these cheeky curries are a great way to enjoy a spicy meal while keeping warm during the cold, short days. Here are some different types of Indian curries that you should try.
This curry contains tomato and tamarind with lots of onions. It also uses plenty of oil in which spices are gently sautéed before adding meat to cook slowly over a long period.
Korma is a very popular Indian curry that involves braising the meat or vegetables in stock before adding cream or yogurt. The main spices used in this dish are cumin and coriander, making it a generally mildly spiced option for you.
This curry contains collard greens, kale, spinach, and chard. The most popular saag is a curry mixture of potatoes and spinach.
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