Murgh Makhani or Butter Chicken

Staple foods in Indian cuisine

Serene Cuisine of India

Indian cuisine consists of a wide range of traditional and regional dishes native to the Indian continent. While there are some differences in how Indian food is made in different regions, these dishes utilize the same ingredients, e.g., herbs, spices, fruits, and vegetables.

Staples in the Indian diet also vary by region, but they usually include rice, potatoes, flour, roti, lentils, and millet. Indian cuisine consists of these staples, along with several other accompaniments to make savory dishes.

Popular additions to staples are onions, turmeric, garlic, chilies, cumin, and vegetables. Chicken and pork aren’t considered staples in many Indian dishes, but they are an essential addition to some recipes. When it comes to meat, mutton and chicken are more popular and are usually eaten with rice.

Fish is also common in Indian cuisine, and it’s eaten with staples like rice, potatoes, and roti. Serene Cuisine of India has several staple Indian foods you can try. Contact us today to get Indian food delivered to you..

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