Murgh Makhani, also known as Butter Chicken, is a delicious classic chicken tikka in a tomato and creamy gravy, flavored with dry fenugreek leaves. Stop in to try this authentic Indian dish. We are proud to announce the Grand Opening of Serene Cuisine Of India located in Denver right near the Denver University campus at…

Our Lamb Saag dish consists of boneless tender lamb pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato with a hint of homemade yogurt finished with delicately added heavy cream. We are proud to announce the Grand Opening of Serene Cuisine Of India located in Denver right near the Denver University…

Roasted marinated chicken cooked in a mildly spiced aromatic curry sauce thickened with yogurt and cream to get the authentic thick consistency. Our chefs are dedicated to implementing traditional recipes from ancient times. We are proud to announce the Grand Opening of Serene Cuisine Of India located in Denver right near the Denver University campus…

Fish Korma is a hearty gluten-free dish originating in the Indian subcontinent, consisting of meat braised with yogurt or cream, water or stock and spices to produce a thick sauce or glaze with coconut and topped with cashews and raisins. You can enjoy our Fish Korma dish at the newly opened Serene Cuisine of India…

Our Shrimp Curry dish is Gluten-free and Dairy-free. A common delicacy of India cooked with onions, ginger, garlic, cloves, cinnamon, coriander, turmeric and pan-roasted cumin to a medium thick consistency. You can enjoy our Shrimp Curry dish at the newly opened Serene Cuisine of India which is located right near the Denver University main campus…

Our Lamb Seekh Kebab is prepped with aromatic spices wrapped around skewers and cooked in tandoor. An open charcoal flame clay oven with a temperature of 900 degrees, which gives the smoky flavor to the dish. This entree is served with sautéed mixed vegetables and a side of masala sauce. This dish is a Gluten-Free…

Tandoori chicken is one of our top dishes, tender chicken marinated in creamy yogurt and spices cooked in tandoor, served with mint and tamarind chutney. The dish is cooked in a charcoal flame clay oven with a temperature of 900 degrees, which gives the smoky flavor to the meat and vegetables. All our tandoori items…

After a couple of months of planning and work, we are delighted to announce the launch of our new website.  We wanted a website that was geared to our clients and informing them of our food and events. We value your opinion We hope you like the look of the website, so feel free to…