Alu Gobi is a vegetarian dish from Northern India made with potatoes, cauliflower, and spices. It is popular in Bangladeshi, Pakistani, Indian and Nepali cuisine. Its yellowish hue is due to the use of turmeric, and it often contains curry or cilantro leaves for garnish. Alu gobi translates to potato cauliflower. The ingredients include ginger,…Read More
Serene Cuisine of India Blog
With the pages of our restaurant blog you will find helpful articles and interesting insights about everything that’s related to authentic Indian cuisine and the events happening at Serene.