A samosa is a fried or baked dish with a savory filling. It may take different shapes, such as triangular, cone, or half-moon, depending on the region. The samosa originated in the Middle East prior to the 10th century. It was introduced to the Indian subcontinent in the 13th or 14th century by traders from…Read More
Serene Cuisine of India Blog
With the pages of our restaurant blog you will find helpful articles and interesting insights about everything that’s related to authentic Indian cuisine and the events happening at Serene.