In a previous post we shared information about some of the spices we use to authentically prepare our cuisine for our restaurant guests. Here we share new insights to other spices used in our kitchen. Mustard seeds split open when heated in oil, releasing their peppery flavor. Black mustard seeds have a stronger flavor than…Read More
Serene Cuisine of India Blog
With the pages of our restaurant blog you will find helpful articles and interesting insights about everything that’s related to authentic Indian cuisine and the events happening at Serene.