According to ancient folklore, the Mughal Emperor Sha Jahan’s personal chef created these deep-fried milk spheres dipped in treacly syrup. In a stroke of divine inspiration, this nameless royal cook mixed together thickened water buffalo milk along with dough balls made from whole wheat flour. These were then kneaded into small globes and fried until…Read More
Serene Cuisine of India Blog
With the pages of our restaurant blog you will find helpful articles and interesting insights about everything that’s related to authentic Indian cuisine and the events happening at Serene.