The most popular red meat in Indian cuisine is mutton (often goat meat) that is cooked slowly over a long period. This is because the meat is usually tough and requires more cooking time to tenderize it.
Therefore, cooking mutton requires some skill and practice to achieve moist, tender, and flavorful meat that people can enjoy. Some popular mutton curries in the Indian cuisine include;
- Rogan Josh: mutton is braised in gravy made of yogurt, caramelized onions, ginger, garlic, bay leaves, and dried Kashmir chilies.
- Laal Maas: this mutton curry uses Mathania chilies that are extra spicy, making you sweat due to the heat.
- Kosha Mangsho: mutton is cooked till tender then blended with a spice mix that is pounded by hand. Potatoes are added to the curry, and it’s eaten with rice or luchi.
At Serene Cuisine of India, you can find various mutton curries made with fresh and flavorful ingredients. Contact us today to book a reservation at an Indian Restaurant near me.