Our Lamb Seekh Kebab is prepped with aromatic spices wrapped around skewers and cooked in tandoor. An open charcoal flame clay oven with a temperature of 900 degrees, which gives the smoky flavor to the dish. This entree is served with sautéed mixed vegetables and a side of masala sauce. This dish is a Gluten-Free item on our menu.
You can enjoy our Lamb Seekh Kebab at the newly opened Serene Cuisine of India restaurant which is located right near the Denver University main campus at the corner of University and Evans.
At Serene Cuisine of India, we serve Denver diners with a dazzling array of Indian dishes prepared in traditional methods honed over the centuries. We look forward to your first experience and visit with us.