Indian cuisine is known for using a blend of natural herbs and spices that make each dish savory and flavorful. However, the most common spice used in 90% of Indian dishes is garam masala, which is a combination of different spices.
Some of these spices include cardamom, cinnamon, cumin, coriander, and cloves. All these spices, blended together, create a traditional Indian spice mix that you can’t miss in any Indian restaurant.
Every Indian kitchen has its unique recipe when it comes to garam masala. Thus, it’s hard to find one that has the same ingredients and the same quantity in different parts. Additionally, the name “garam” is Indian for hot while “masala” means spice.
However, despite its name, garam masala is not hot since it doesn’t use any chili powder in its recipe. The combination of various spices makes it a warm spice that anyone can enjoy.
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