Alu Gobi is a vegetarian dish from Northern India made with potatoes, cauliflower, and spices. It is popular in Bangladeshi, Pakistani, Indian and Nepali cuisine. Its yellowish hue is due to the use of turmeric, and it often contains curry or cilantro leaves for garnish. Alu gobi translates to potato cauliflower.
The ingredients include ginger, garlic, coriander, turmeric, cumin, garam masala, onions, cauliflower, and potatoes. It is stirred and pan-fried in oil until the cauliflower and potatoes are cooked through, and the dish is topped off with clarified butter.
At Serene Cuisine of India, we serve Denver diners with a dazzling array of Indian dishes prepared in traditional methods honed over the centuries. We look forward to your first experience and visit with us.