There are a number of delicious and colorful sauces that might accompany your food at an Indian restaurant. From sweet to spicy to savory, here are just a few condiments that you might encounter. Tamarind chutney: One of the most popular sides at Indian restaurants is this sweet and tangy sauce. Made from the fruit…

One of the most popular Indian dishes is a delicious Dal: a simple, healthy vegan stew or soup made from lentils, peas, or beans, plus a flavorful blend of spices. In India, the word “dal” or “dahl” can refer to any dried legume, but here the term is most commonly associated with the popular stew…

India is known for its Mughlai cuisine, which was introduced by the Mughals in the 15th century. Pilau, kebabs, and biryani are some of the Indian recipes that the Mughals developed during this time, and they are very popular today. The word “biryani” comes from the word “birian,” which is Persian for fried before cooking.…

Paneer, taken from the Persian word ‘panir,’ is a different type of food than standard cheese. Many think it is interchangeable with cottage cheese; however, it is something quite unique. It has no emulsifiers nor milk fats like cottage and other cheeses. Paneer is created by curdling milk with a natural fruit or vegetable acid…

Indian curries vary in cooking styles and ingredients from the north to the south. However, these cheeky curries are a great way to enjoy a spicy meal while keeping warm during the cold, short days. Here are some different types of Indian curries that you should try. Bhuna This curry contains tomato and tamarind with…